Historic Women-Led Paladares in Cuba and Beyond

In Havana, La Guarida is an icon.

Opened in 1996 by Enrique and Odeisys Nuñez, it became famous after the film 'Strawberry and Chocolate.' Odeisys,

a driving force behind its success, helped transform the once-crumbling mansion into a world-class dining experience.

Her vision blends Cuban tradition with modern creativity, making La Guarida a must-visit for food lovers.

San Cristóbal, another Havana gem, is run by chef and owner Niuris Higueras.

Known for hosting celebrities like the Obamas, her paladar blends Afro-Cuban flavors with Spanish influences.

Niuris champions local ingredients, creating dishes that honor Cuba’s diverse culinary heritage.

Her restaurant’s vintage decor and warm hospitality make every meal feel like a journey through Cuban history.

Beyond Cuba, female chefs are redefining Latin cuisine.

In Mexico City, Gabriela Cámara’s Contramar is legendary for its fresh seafood and innovative takes on traditional dishes.

Her leadership has inspired a new generation of women in the culinary world.

By blending sustainability with bold flavors, she proves that small, chef-driven restaurants can have a global impact.

In Peru, Pía León, the powerhouse behind Kjolle, has redefined fine dining.

As the first woman named Latin America’s Best Chef, she highlights native ingredients in stunning, colorful dishes.

Her work celebrates Peru’s biodiversity while pushing culinary boundaries.

Through her leadership, she’s paving the way for more women to take center stage in the restaurant industry.