Fascinating Quiz: Name the Countries by Their Most Unusual Foods

Curious about the land that transforms fermented cabbage into a pungent delight known as Kimchi?

This place also serves live octopus—an experience not for the faint of heart.

They love bold spices and sizzling barbecue, making mealtime a mouthwatering adventure.

Can you name this country with fearless culinary traditions?

A major hint: it hosted a Winter Olympics not too long ago!

Get ready for a sizzling plate of battered scorpions sold as street snacks.

Crunchy and surprisingly flavorful, they're a local favorite for daring palates.

This place also embraces stinky tofu, an aromatic punch that tests even the most adventurous eaters.

Which dynamic Asian nation proudly offers these bold bites?

It's home to Taipei 101.

Imagine opening a can of fermented herring so potent it’s often attacked in the open air.

This Northern European country adores pickled fish, hearty meatballs, and famously, Surströmming.

Strong smell aside, locals relish it during special gatherings with crisp bread and onions.

Can you identify this land of deep traditions and scenic coastlines?

Hint: Nobel Prize ceremonies occur here.

Prepare to meet a dish that might surprise newcomers.

Roasted guinea pig.

Locally called cuy, it's crispy on the outside, tender within, and often served with potatoes.

This Andean region is also famous for sizzling alpaca steak and breathtaking mountainous landscapes.

Can you name this South American country with ancient ruins and bold flavors?

Home to Machu Picchu.