The Secret Behind Crispy French Fries: Double Frying and Starch

Ever wondered why restaurant French fries are so irresistibly crispy? It’s not just luck—it’s science! Let’s uncover the secret techniques that make fries perfectly golden and crunchy. From the double frying method to the role of starch, you’ll learn how to transform your homemade fries into a crispy masterpiece. Get ready to impress your taste buds and friends with these pro-level fry secrets!

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