Baking Soda vs. Baking Powder: The Science Behind the Rise

Ever wondered why some recipes call for baking soda, while others demand baking powder? Let’s break down the real science behind these two kitchen staples. Understanding their differences can make or break your next cake or cookie. Get ready to level up your baking game with knowledge that goes beyond the basics—because the right leavening agent is the secret to perfect texture and taste.

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